It seems to me having that first salad completely consisting of vegetables from one’s own garden is some form of landmark. Today, for lunch, was that landmark moment for me. Radishes (cherry belle and French breakfast), carrots (scarlet nantes) and lettuce (red sails)… simple, but completely grown by me, and all of it picked this weekend.
I did add a simple dressing – mostly white balsamic vinegar, dijon mustard, herbs and spices – to top it off, but even many of the herbs came from the garden, too.
I look forward to more.