Porter Tomatoes, Pt. 2

I had a couple of my garden’s porter tomatoes for lunch today, and they were pretty tasty. I’m not very good at describing tastes and qualities of food – I could never be a food reviewer – but I did enjoy these tomatoes. They ripened to a deep pink color, not the red-orange of standard tomatoes. They were a little mushier than I expected, and the taste was pretty mild. I sliced them and topped some toasted english muffins with the tomatoes and cream cheese. Pretty nice little light lunch. Can’t wait until I have enough for BLTs. Yum.

I forgot to take pictures before devouring them. But I think there will be more ripe ones tonight.

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